CSU Fact Sheets 

• http://www.ext.colostate.edu/pubs/pubs.html#nutrition
• 2 to 4 page articles on nutrition, health and food safety topics

MyPlate

• http://www.choosemyplate.gov/
• Join 2 million+ users tracking food and activity on Myplate SuperTracker

LiveWell

• http://livewellcolorado.org/
• Fostering Healthy People and Places – The Power of All of Us

USDA’s Food Safety and Inspection Service (FSIS) 

• http://www.fsis.usda.gov/
• Protecting public health through food safety and defense.

Consumer Information Publications

• http://publications.usa.gov/USAPubs.php
• Find hundreds of free and low-cost booklets on money, health, jobs, housing and more

Emergency Preparedness

• http://www.readycolorado.org/
• READYColorado encourages every citizen to develop a plan for responding to disasters and to have well-stocked emergency kits at home, in the car and at work. Are you ready?

NCHFP

• The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation. The Center was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety concerns for those who practice and teach home food preservation and processing methods.

 Are you in the LOOP?

• Sign up to receive e-mails of upcoming classes and monthly articles on current FCS topics to stay in the loop. To sign up, contact your local CSU Extension office at 970-542-3540.