Visit our Colorado State Extension office for more news, tools and resources.

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The Morgan County Extension office provides assistance and programs for citizens in five main areas: Agriculture, Family and Consumer Science, Horticulture, Livestock and 4-H Youth Development Programs.

FCS Links   arrow

CSU Fact Sheets 


MyPlate


LiveWell


USDA’s Food Safety and Inspection Service (FSIS) 


Consumer Information Publications


Emergency Preparedness

  • http://www.readycolorado.org/
  • READYColorado encourages every citizen to develop a plan for responding to disasters and to have well-stocked emergency kits at home, in the car and at work. Are you ready?

NCHFP

  • The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation. The Center was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety concerns for those who practice and teach home food preservation and processing methods.

 Are you in the LOOP?

  • Sign up to receive e-mails of upcoming classes and monthly articles on current FCS topics to stay in the loop. To sign up, contact your local CSU Extension office at 970-542-3540.
Morgan County Extension
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